Full Pan of Chicken Coq au Vin
$129.00Price
Excluding Sales Tax
This is a French Classic Entrée, chef prepared Braised Chicken Quarters in Red Wine, Bacon, Pearl Onions, Veggies, Garlic & Aromatics, serves 17 to 20 people.
This is a French Classic Entrée, chef prepared Braised Chicken Quarters in Red Wine, Bacon, Pearl Onions, Veggies, Garlic & Aromatics, serves 17 to 20 people.